THE MILK MOUSTACHE
The Milk Moustache is an online food publication based in Sydney. Founded by five journalism students from the University of Technology, Sydney, in an attempt to highlight the abundant food our amazing city has to offer, The Milk Moustache also looks at the issues facing us with every bite.
Love the photographs . . . very appealing. What are the popsicles made from ?
Excellent layout, easy to read and follow, well done. I like the image makes my mouth water.
A great variety of information to whet the appetite of people interested in the big picture of food and lifestyle. Well done!
Absolutely love this blog guys – everything is just perfect, the layout, colours, stories everything!
Love your work guys! The pictures are great and I love the concept! Keep up the good work
Love it Kate. Very attractive…makes me hungry.
I am quite confused by the vegan issue. I believe in the health benefits. By greatly reducing saturated fat in the diet, the benefits for heart disease and obesity are obvious. I also see many long term vegans who appear to maintain excellent health. There is many authors who write about fighting cancer with vegan diets, this is true.
I just wonder when/if the CSIRO will shift their position? And the Dietetics Association of Australia? I guess they are just waiting on Randomised Control Trials. Until then I will continue a diet of mostly fresh fruit and vegetables and not be too cross at myself if I have a piece of Christmas Ham.
And on the UN planet issue, I thought that rice was one of the biggest water using crops in existence, or maybe that is just Australian irrigation farming practice that needs to change?