RED LENTIL SOUP

Red lentil soup ticks all of the boxes, and is one of the first meals The Milk Moustache’s Georgia Martin learnt to cook. It’s stupidly easy, healthy, and delicious! Enjoy!

 

 

 

 

 

 

Ingredients
1 tsp vegetable oil
1 onion, diced
1 carrot sliced
4 cups vegetable broth
1 cup dry lentils
1/4 tsp pepper
1/4 tsp dried thyme
2 bay leaves
dash of salt
1 tbsp lemon juice

Method
1. In a large pot, sautee the onions and carrot in the vegetable oil for 3-5 minutes, until onions turn clear.

2. Add the vegetable broth, lentils, pepper, thyme, bay leaves, and salt.

3. Reduce heat to a simmer. Cover and cook until lentils are soft; about 45 minutes. Remove bay leaves and stir in lemon juice before serving.

Makes 4 servings of lentil soup.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: